There are several major trends present in today’s wonderful world of catering. Some of the most popular requests are for international foods, comfort foods, and fresh locally grown foods. There has also been an increase in the requests for lighter healthier foods with smaller portion sizes. Additionally people are seeking more exotic entrees and vegetables. Most of these trends have developed because clients are more aware of food than ever before and are expecting restaurant quality. Catering companies who take advantage of and perfect these trends, have been very successful in satisfying their clients’ needs.
