Savory Cuisines Head Chef and Owner, Bob Sargent, appeared on TV today on Colorado’s Best to debut his new restaurant, The Ghost BBQ & Spirits and to share a delicious recipe. Chef Bob prepared Brisket Benedict with a creamy Hollandaise sauce for...
At Savory Cuisines, our holiday schedule is full of winter weddings, company Christmas parties, intimate holiday gatherings, and other festivities. Be sure to contact us soon to book your upcoming holiday catering needs! Wishing everyone the best for the closing of...
Getting married in Colorado is something special! Our amazing scenery and beautiful weather means that our natural surroundings make the perfect venue for just about any kind of wedding theme, but for me weddings with a little extra Rocky Mountain flare are the best....
Okay so I know arugula is a spring and summer green, but I particularly love its versatility and the wonderful ways it can enhance a huge variety of fall dishes. Since your local grocer carries this amazing leafy green no matter the season, well usually, who’s...
