Savory Cuisines Head Chef and Owner, Bob Sargent, appeared on TV today on Colorado’s Best to debut his new restaurant, The Ghost BBQ & Spirits and to share a delicious recipe. Chef Bob prepared Brisket Benedict with a creamy Hollandaise sauce for...
Fall in Colorado is one of the most beautiful times of the year to get married. The aspens, oaks, maples, and cotton woods that cover the Rocky Mountains come to life during this time with bright yellows, reds, and burnt oranges; making fall the perfect back drop for...
Savory Cuisines Catering is a family oriented company that supports local hospitality, friends and hard workers. When the opportunity arose to bring on a brilliant addition to the company, we just had to jump on it. With that being said, we are very proud to have Joe...
Although you do not have to serve a late night snack at your wedding reception it has become a very popular trend to do so. Many weddings these days are not just a few hour affair but may last all day long and run very late into the evening. Most of the time the...
Breakfast Catering Breakfast is always a hit at Savory Cuisines Catering! It doesn’t matter weather we are serving a small 10 person staff meeting, a large 1000 person convention, out of town wedding guests or an Easter brunch. Breakfast and brunch are great because...
