The Boulder, Colorado Catering Blog has posted a great interview with Bob Sargent, Executive Chef and President of Savory Cuisines. Check out the interview (http://bouldercatering.wordpress.com/2009/04/07/boulder-caterer-interview/). In the interview, Bob discusses...
Everyone wants to be healthy around the holiday season, yet sometimes we all seem to “fall off” that straight arrow thought process. Yet, there is a way to be both healthy, and stress free, during the holiday season by enjoying your favorite foods, sharing...
Savory Cuisines uses the freshest and highest quality ingredients in order to prepare and serve the highest quality food in the Colorado region. If possible, we use local farms, like Munson Farms and Abbodanza Farms, to supply our produce and meats. Our food is...
Hiring our catering chefs The easiest and most effective way to screen potential culinary candidates is to establish tasting interview or audit. Tasting interviews help identify potential chefs’ performance levels, strengths and weaknesses before they make it on...
Thank you to all those who attended and participated in our 4*8*08 Open House at Rembrandt Yard in Boulder. The night was a huge success, which was largely due to our wonderful guests and gracious donators. A special thank you to the follow companies for providing the...
