Savory Cuisines Head Chef and Owner, Bob Sargent, appeared on TV today on Colorado’s Best to debut his new restaurant, The Ghost BBQ & Spirits and to share a delicious recipe. Chef Bob prepared Brisket Benedict with a creamy Hollandaise sauce for...
The incredible edible salad has changed significantly over the years from your traditional iceberg lettuce, Roma tomatoes, sliced cucumbers and boring stale croutons with ranch. Today salads are something to get excited about in the food industry! Salads can be light...
As caterers, lovers of food, and parents we understand the importance of a healthy diet in regards to getting your kids ready for the challenges they will face this school year. Numerous studies have shown that a healthy low-sugar diet in young children promotes a...
