Seeking the gorgeous flavors of southern France for your Colorado wedding reception? Look no further than Savory Cuisines Catering! A rustic artichoke and portobello salad pairs with the richness of the crab-stuffed lobster tail and beef filet entrees in our example Provençal Surf & Turf wedding catering menu. Also – take a peek at our Southeast Asian Surf & Turf wedding catering menu as well! Contact us to set up a tasting consultation so Savory Cuisines Catering can craft the perfect tastes for your wedding menu.

Provençal Surf & Turf Wedding Menu


Fried Squash Ravioli

Red Pepper Sour Cream

Chicken Risotto Croquette

Fresh Pesto

Salmon Cakes

Caper Remoulade


Artichoke and Portobello Salad

Greens, Red Peppers, Basil & Red Wine Vinaigrette


Crab Stuffed Lobster Tails

Paprika & Butter

Grilled Filet of Beef

Burgundy Demi-Glace & Grilled Onions


Buttery Whipped Potatoes

Grilled Squash and Asparagus

Lemon & Garlic