Regional Italian Wedding Catering

With regional Italian favorites like caprese crostinis, chicken marsala, four cheese spinach lasagna, and pan-seared bass – our Italian-inspired catering menu is a sure crowd-pleaser at your wedding. We offer a free consultation and tasting to help solidify your custom reception menu. Savory Catering wants only the best for you and your guests. Also – check out our Northern Italian wedding catering menu for more ideas. Contact Savory Catering today for more information about our Italian-inspired wedding catering and to set up a tasting.

Regional Italian Style Menu

Hors D’oeuvres

Savory Antipasto Platter

Imported Olives, Marinated Fresh Mozzarella, Marinated Artichokes, Salami & Prosciutto, Soppressata, Pepperoncini, Pickled Peppers, Provolone & House-Made Rosemary Crackers

Pancetta Wrapped Shrimp (gf, df)

Pepperoncini Relish

Fried Arancini (v)

Breaded & Fried Saffron Rice Balls Stuffed with Provolone

Salad

Caprese Salad (gf, v)

Greens, Arugula, Tomatoes & Fresh Mozzarella with Basil Lemon Vinaigrette 

Entrees

Chicken Marsala (gf)

Pan Seared Chicken Supreme with a Creamy Sherry Mushroom Reduction & Fresh Rosemary

Beef Braciole (gf)

Flank Steak Stuffed with Portobello Mushrooms, Mozzarella & Basil

Braised in a Light Tomato Sauce 

Grilled Portobello & Tofu Stack (gf, v)

Braised in a Light Tomato Sauce

*for vegetarian guests only – # of guests required 

Sides

Sauteed Haricot Vert (gf, v)

Roasted Garlic & Orange

Portobello Mushroom Ravioli (v)

Sun Dried Tomato Cream Sauce

WEDDING CATERING MENUS

These catering menus are just examples – we want to create a custom menu that fits you and your guests’ needs. Contact us for a consultation and tasting!

TRADITIONAL AMERICAN  |  CONTEMPORARY AMERICAN FUSION

PRIME RIB  |  EASTERN MEDITERRANEAN  |  NORTHERN ITALIAN  | REGIONAL ITALIAN

PROVENÇAL SURF & TURF  | SOUTHEAST ASIAN SURF & TURF

BARBEQUE  |  MEXICAN  |  IRISH  |  BRUNCH